A long-lasting blend of a huge bunch of flowers: lemon blossom, neroli, linden flower, rose, lily, geranium, tuberose and featuring a powerful green aroma of iris and violet leaf.

The name comes from a 1960s hippie poster which Sarah, 4160Tuesdays perfumer, found in a London vintage market, featuring swirling gold, pink and purple florals. Inspired by elegant 1960s classic green floral perfumes, she made this retro-style fragrance.

Perfume Dialect: Floral

Top Notes: Linden Blossom, Neroli, Lemon Flower, Freshly Cut Leaves

Heart Notes: Rose, Iris, Tuberose, Lily, Geranium,

Base Notes: Musks, White Woody, Cabrueva.

Eat Flowers is suitable for vegans.